Wine & Chocolate

When it comes to wine, it's best to ask Appenzeller Huus cellarmaster Hans Rhyner. Be inspired by his passion and let him take you into the world of old wines. You will learn exciting insider knowledge and one or two insider tips for noble drops. And what could be better than a piece of chocolate you have made yourself? Mix the chocolate of your dreams and make your own chocolate bar or pralines - it will clear your head!