Wine & Chocolate
When it comes to wine, it's best to ask Appenzeller Huus cellar master Hans Rhyner. Let yourself be inspired by his passion and be whisked away into the world of old wines. You will learn exciting insider knowledge and one or two insider tips for noble drops. And what goes better with this than a piece of chocolate you have created yourself? Mix your chocolate dream under guidance and make your personal bar or your own chocolates - that clears your head of all superfluous thoughts!