Gastronomy at the Appenzeller Huus
The diversity of Appenzell traditions is also reflected in our high-quality gastronomic offerings. Traditional, rustic, regional - our creative cuisine offers enjoyment at the highest level.
Holistic - sustainable - varied
From brunch to lunch to fine dining dinner: chef Peter Prüfer and his team will inspire you with refined creations and regional products and will also spoil you with vegetarian or vegan dishes. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our select wine assortment from the best-assorted wine cellar in Eastern Switzerland.
Discover our special Easter menu at Bären and Löwen from March 28th to April 7th, 2024:
