Bärenstobe
The historic Bärenstobe, run by Carsten Kypke, exudes a cozy atmosphere and is a culinary institution in the Appenzell region with regional products and fine wines.
Description
Executive Chef Carsten Kypke and his team inspire with refined creations made from regional products. Our cuisine combines sustainability and respect for nature with global influences. Our exquisite range of wines from the beautiful wine cellar of Eastern Switzerland complements the offer.
Opening hours
Breakfast (daily)
Fine Dining Thursday to Saturday from 18:30