Indulge yourself at Huus Bären

8 Wine & Dine 1 Min Min

Appenzeller Huus Is 843649276 Food

Gastronomy

From fine dining and traditional Appenzell dishes to coffee and cake: Executive Chef Carsten Kypke and his team inspire with refined creations made from regional products. Our cuisine combines sustainability and respect for nature with global influences. Our exquisite range of wines from the beautiful wine cellar of Eastern Switzerland complements the offer.

Huus Bären Kulinarik Restaurants (1)

Bärenstobe

Restaurant

The historic Bärenstobe, run by Carsten Kypke, exudes a cozy atmosphere and is a culinary institution in the Appenzell region with regional products and fine wines.

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Lehnerstobe

Restaurant

The Lehnerstobe complements the Bärenstobe and offers a uniquely welcoming ambiance with a cozy fireplace and artistic wallpapers by Jakob Schlaepfer.

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Schmitte – Cigar Lounge

Bar & Lounge

For cigar lovers, our cigar lounge in the 17th-century Schmitte offers the right ambiance to enjoy their treats in peace.

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Wine cellar

Wine

Some of our finely curated wine treasures are stored in the centuries-old vault of the Huus Bären — the ideal place for a tasting with up to ten people.

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Tavern

Bar & Lounge

The tavern is the meeting point for our guests and visitors. In the daytime, you can have coffee or a snack, or later, a cozy aperitif by the fireplace.

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Indulgence for every occasion

Lunch, dinner or a celebration: we offer the right ambience for every occasion. Executive Chef Carsten Kypke and wine connoisseur Hans Rhyner provide fine food and exquisite wine pairings.

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