Löwenstobe

Enjoy our Appenzell specialties, which executive chef Carsten Kypke likes to interpret with modern recipes, surrounded by the delicate, colorful designs of textile artist Jakob Schläpfer. Here, too, the focus is on sustainable gastronomy with respect for animals, people and nature. The Löwenstube seats 50, with additional seating on the secluded summer terrace in the summer. We welcome you for lunch, an afternoon snack or dinner and offer you not only local cuisine, but also Appenzell hospitality for body and soul.

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