Appenzellerstöbli
The Appenzellerstöbli used to be the village bakery. It offers traditional cuisine in a time-honored ambiance. Chef Carsten Kypke reinterprets traditional Appenzell specialties.
Description
At the Appenzellerstöbli, warm hospitality meets authentic, regionally inspired cuisine - just like at the Löwenstobe. The same down-to-earth and traditional dishes are served here, prepared with great care and fresh, high-quality ingredients from the region. Whether cheese, eggs, dairy products or meat - even the simple dishes fulfil the highest quality standards. The Appenzellerstöbli impresses with its warm ambience and the unmistakable charm of a typical Appenzell dining room - ideal for enjoyable moments with a special character.
Opening hours
Lunch
Monday to Sunday
12:00 PM - 02:00 PM
Dinner
Monday to Saturday
from 06:00 PM
Menu
Same as Löwenstobe