Appenzeller Huus


Under the direction of Executive Chef Peter Prüfer, the Bärenstube is the best address for gourmet cuisine in the Appenzell region. A cozy atmosphere, local products and fine wines.

Executive Chef Peter Prüfer and his team will delight you with refined creations and regional products, including vegetarian and vegan dishes. Our cuisine stands for sustainability, variety and respect for people, animals and nature. Our menu is complemented by an exquisite selection of wines from the beautiful cellars of Eastern Switzerland.

Book a table

Thursday to saturday
from 06:00 PM


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Appenzeller Huus Hotelbärengonten Restaurantbärenstobe Retoguntli (2)
Appenzeller Huus Hotelbärengonten F&B Bärenstobe Retoguntli
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