The Appenzeller Huus

A retreat between tradition and modernity in Appenzellerland. To live, to work or simply to enjoy. Here you will find relaxation for body, mind and soul.

Appenzeller Huus Hotelbärengonten Ruheraum Retoguntli
Appenzeller Huus Hotelbärengonten Room DZ34 Retoguntli (4)

A place of power in the Appenzell region

In our hotels, passion meets comfort and down-to-earthness meets exclusivity. Here, hosts are passionate about their food and provide a family atmosphere. This makes the Appenzeller Huus a place of strength in the midst of beautiful nature and warm hospitality.

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Family-run, we think and act innovatively and respect our environment and traditions. We live these values.

Personal And Dedicated

Personal and committed

We respect guests and customers as well as suppliers and employees. We treat each other openly, honestly and tolerantly and are progressive in thought and action.

Innovative And Respectful

Innovative and respectful

We always develop our concepts for satisfied guests in a sustainable way, in harmony with nature and our Appenzell traditions.

Authentic And Unique

Authentic and unique

We are authentic hosts. In our personal and warm way, we show our guests the Appenzellerland from its most beautiful side.

Appenzeller Huus Peter Prüfer Chefkoch 15
Appenzeller Huus Appenzeller Viehschau

Appenzell hospitality

We are hosts with heart and passion and with Appenzell in our DNA. We combine our traditions with dynamic and committed ideas that our guests can feel and experience in every corner of the Appenzeller Huus'. We live our quality standards, because exceeding the expectations of our guests is our aspiration.

Appenzeller Huus Is 187127635 Hue

Unique Appenzellerland

Appenzeller Huus 01 007 Alpsoll Alpkserei©Appenzell.Ch

Gently rolling green hills and the unique backdrop of the Alpstein mountains: that is Appenzellerland. Countless hiking trails, picturesque villages and high above the rugged mountain ranges with sparkling lakes and crystal-clear springs. Eastern Switzerland with a difference: Appenzellerland captivates with its diversity at any time of year, with lively customs and beautiful traditions from Stobete to Alpsegen.

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Appenzeller Huus Is 639817224
Huusquell Infinity Pool

5-star Goco Wellness in the Apenzellerland

The luxurious wellness area of over 2200 square metres focuses on a holistic range of treatments from classic massages and Beatuy treatments to healthy, regional nutrition and was designed by GOCO Hospitality, the specialists in the wellness & health sector. Ideal for a relaxing wellness break in the Alps or regenerating short holidays for body, mind and soul.

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Leonie Gschwend
Sales & Business Development Manager

My open nature, interest in people and passion for sales and organisation are a perfect match for my role at Appenzeller Huus.

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Peter Prüfer
Executive Chef

The focus of my cuisine is respect for people, animals and nature.

Appenzeller Huus Bären Gonten HANS RHYNER WEINKELLER MEISTE Square

Hans Rhyner
Cellar Master

For me, awards and prestige are not in the foreground. I want to please my guests and share my impressions from my visits to the winegrowers.

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HANS PETER VEIT
DIRECTOR OF SPA AND RECREATION

For 25 years I have wanted to be able to build the perfect spa - perfect for our guests and also for our employees - I am sure that we will make this dream come true with the Appenzeller Huus. Then the Appenzeller Huus – The place to well be… honest, authentic, fascinating.

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Caroline Nüesch
Team Leader Reception

Welcome to our event location, embedded in the beauty of the Appenzellerland, where authentic ambience and beautiful memories await you. Personal support for our customers is very important to me. I look forward to your contact.

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Benjamin Wehrle
Restaurant Manager

This is where I turned my passion into my profession, with a lot of heart and soul in the service of enjoyment.

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Ramona Müller
Team Leader Reception

With my cordial manner, I am ready to support our guests during their stay and help them with any requests they may have. The well-being of our guests is my top priority.