A festive Swiss National Day celebration with fine cuisine, music and authentic Appenzell character.
On 1 August, APPENZELLER HUUS invites you to enjoy a special celebration in the heart of the Appenzell region. Swiss cuisine, carefully selected wines and specially created signature drinks shape the culinary experience. Guests from the worlds of gastronomy, wine, bar culture and craftsmanship will be present, creating memorable moments with their own creations and genuine passion.
Among the culinary guests is acclaimed chef Silvio Germann. Executive Chef Michael Gollenz brings his culinary signature to APPENZELLER HUUS and, together with his team, creates special moments of enjoyment throughout the house. Traditional Appenzell music accompanies the celebration.
An unforgettable celebration awaits:
- Appenzell atmosphere with live music by the Kapelle Alder,
traditional hammered dulcimer music and local folk sounds
- Open BBQ station by Azado Grill with butcher’s specialities from Michael Vogt
-
Grand 1 August buffet at Huus Bären with Michael Gollenz from Appenzeller Huus and guest chef Andreas Karapanos from Louis XV Alain Ducasse in Monaco, one of the world’s most renowned three-Michelin-starred restaurants.
- Special cocktail creations by award-winning bartender Damir Busic
- Asian culinary moments by Asia Chef Hung Dinh
- Signature drinks and selected signature dishes by top chef Silvio Germann
- Culinary stations with selected specialities from Wetter Metzg, Chrüterei Stein,
Kaviari and further partners
- Wine tastings in the historic wine cellar with small bites
and regional wines from Weingut Schmidheiny
- Traditional blacksmithing craftsmanship with Franz Koster
- Children’s attractions with make-your-own candy floss,
non-alcoholic cocktails and slushies
- Seppli-Wagen by Goba with regional drinks
Secure your ticket now and celebrate Swiss National Day at APPENZELLER HUUS.
Saturday, 1 August | from 2:00 PM until 21:30 PM
CHF 250.– Adult Ticket
CHF 79.– Children's Ticket (ages 6–13)
The ticket price includes the supporting programme as well as all food and beverages offered during the celebration.
Book now
