Bärenstobe

The BÄRENSTOBE stands for elevated dining in a historic setting – deeply rooted in the region and thoughtfully modern.

Description

The BÄRENSTOBE brings tradition and modernity together: In the historic rooms of the guesthouse, first mentioned in 1751, guests experience fine dining in the Appenzellerland – with an Appenzell soul and an international twist.

From Thursday to Saturday, Executive Chef Michael Gollenz serves a tasting menu of either 5 or 7 courses. The focus is on outstanding regional products, fresh ingredients and modern preparation methods, combined with flavours from around the world. The result is a cuisine deeply rooted in the region, yet interpreted in a surprising and contemporary way.

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Opening hours

Fine Dining
Thursday to Sunday, 6:30 pm – 9:30 pm (kitchen orders until 8:30 pm)

2024 10 10 Appenzellerhuus Fenjaphotography 10 (1) Min (1)
2024 10 10 Appenzellerhuus Fenjaphotography 17 Min
8 Wine & Dine 1 Min Min
2024 10 10 Appenzellerhuus Fenjaphotography 33 Min
2024 10 10 Appenzellerhuus Fenjaphotography 27 Min (1)
2024 06 04 Appenzellerhuus Fenjaphotography 2 Min
2024 10 10 Appenzellerhuus Fenjaphotography 29 Min
Design Ohne Titel (42)

LEHNERSTOBE

The Lehnerstobe adds a second room to the BÄRENSTOBE, with an open fireplace and wallpapers by Jakob Schlaepfer. It suits quiet evenings as well as groups and private celebrations of 30 to 40 guests. The Lehnerstobe is part of the BÄRENSTOBE and is booked through it.

 

 

Appenzeller Huus Lehnerstobe Huus Bären David Biedert (2)
Appenzeller Huus Lehnerstobe Huus Bären David Biedert (3)
Appenzeller Huus Lehnerstobe Huus Bären David Biedert (6)
Appenzeller Huus Lehnerstobe Huus Bären David Biedert (1)
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