Winter Chalet

Here you can enjoy cozy evenings with typical Swiss dishes such as fondue with local cheese, fondue chinoise, or vermicelles. From Thursday to Saturday, head chef Carsten Kypke and his team welcome you from 6:00 pm at the solid-wood chalet right next to the main entrance of the new HUUS QUELL. The dining room seats 30 people and can also be reserved for private events and groups of 12 or more.

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