Restaurant Quell

At Restaurant Quell, modern brasserie culture, Swiss hospitality and creative cuisine come together. Executive Chef Michael Gollenz shapes a culinary style full of character – vibrant, contemporary and guided by a refined sense of composition and flavour.

From Appenzell to the great wide world and back again – welcome to RESTAURANT QUELL. Warm materials, traditional Appenzell timber construction made from moon wood, and artistic textiles by Jakob Schlaepfer give the restaurant its distinctive atmosphere – shaped by Swiss hospitality and a modern signature style. Executive Chef Michael Gollenz combines high-quality products, international influences and precise craftsmanship into a cuisine with personality. Alongside creative sharing plates, the kitchen also offers classic dishes that deserve their very own moment.

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Dinner
daily 06:00 - 09:30 PM (kitchen orders until 08:30 PM)

2025 02 14 Appenzellerhuus Fenjaphotography 46 Min
2025 02 14 Appenzellerhuus Fenjaphotography 21 (1) Min
2025 02 14 Appenzellerhuus Fenjaphotography 45 Min
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