Appenzeller Huus


The Appenzellerstöbli used to be the village bakery. Traditional cuisine in a time-honoured ambience. Chef Peter Prüfer reinterprets traditional Appenzell specialities.

Where the master baker once stood at his oven, from 2025 you can dine on exquisite Appenzell specialities in a rustic ambience. Chef Peter Prüfer and his team will delight you with refined creations and regional products in a cosy, traditional Stübli ambience. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our select wine assortment from the best-assorted wine cellar in Eastern Switzerland.