Indulge yourself at Huus Löwen
Indulgence For every occasion
Lunch, dinner or a celebration: we offer the right ambience for every occasion. Executive Chef Carsten Kypke and wine connoisseur Hans Rhyner provide fine food and exquisite wine pairings.
Gastronomy
From fine dining and traditional Appenzell dishes to coffee and cake: Executive chef Carsten Cypke and his team will delight you with refined creations and regional products and will also spoil you with vegetarian or vegan dishes. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our exquisite range of wines from the excellently stocked wine cellar of Eastern Switzerland.