Indulge yourself at Huus Bären

Appenzeller Huus Fine Dining Bärenstobe (9)

Appenzeller Huus Is 843649276

Gastronomy

From fine dining and traditional Appenzell dishes to coffee and cake: Chef Peter Prüfer and his team will delight you with refined creations and regional products, including vegetarian and vegan options. Our cuisine stands for sustainability, variety and respect for people, animals and nature. The menu is complemented by an exquisite selection of wines from the best sorted wine cellar in Eastern Switzerland.

Huus Bären Kulinarik Restaurants (1)

Bärenstobe

Restaurant

Under the direction of Executive Chef Peter Prüfer, the Bärenstube is the best address for gourmet cuisine in the Appenzell region. A cozy atmosphere, local products and fine wines.

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Lehnerstobe

Restaurant

The Lehnerstobe complements the space available in the Bären Stube and offers a uniquely welcoming ambiance with a cozy fireplace.

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Schmitte – Cigar Lounge

Bar & Lounge

For cigar lovers: Our Cigar Lounge in the 16th century Schmitte offers the right ambience to enjoy your cigar in peace.

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Wine cellar

Wine

Our carefully curated selection of wine treasures is stored in the centuries-old vaulted cellar of the 3-star Hotel Huus Bären. The ideal place for tastings for up to ten people.

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Tavern

Bar & Lounge

The Tavern is THE meeting place for our guests and visitors. During the day for coffee and later for a small aperitif for some. And maybe a cigar for others.

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Indulgence for every occasion

Lunch, dinner or a celebration: we offer the right ambience for every occasion. Chef Peter Prüfer and wine connoisseur Hans Rhyner provide fine food and exquisite wine pairings.