Indulge yourself at Huus Bären

Appenzeller Huus P1077346

Appenzeller Huus Is 843649276

Gastronomy

From fine dining and traditional Appenzell dishes to coffee and cake: Chef Peter Prüfer and his team inspire with refined creations and regional products and also spoil you vegetarian or vegan. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our exquisite wine assortment from the best-assorted wine cellar in Eastern Switzerland.

Huus Bären Kulinarik Restaurants (1)

Bärenstube

Restaurant

Managed by executive chef Peter Prüfer, the Bärenstube is the best address for gourmet cuisine in the Appenzell region. A homely atmosphere, regional products and fine wines.

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Lehnerstube

Restaurant

The Lehnerstube complements the space available in the Bären Stube and offers a uniquely welcoming ambience with its cosy fireplace.

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Schmitte - Cigar Lounge

Bar & Lounge

For cigar lovers: Our Cigar Lounge in the 16th century Schmitte offers the right ambience to enjoy in peace.

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Wine cellar

Wine

Our carefully curated selection of wine treasures is stored in the centuries-old vaulted cellar of 3-star Hotel Huus Bären. The ideal place for tastings for up to ten people.

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Tavern

Bar & Lounge

The tavern is THE meeting place for our guests and visitors. During the day for coffee and later for a small aperitif for some. And perhaps a cigar for others.

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Indulgence at any time of day

Lunch, dinner or a celebration: we offer the right ambience for every occasion. Chef Peter Prüfer and wine expert Hans Rhyner provide fine food and exquisite wine pairings.