WINEMAKER'S TABLE
Indulgence
The «Weinfass» at APPENZELLER HUUS invites you to a special evening: nine guests at one table, surrounded by the wine treasures of the house.
Our hosts on 5 November 2026 are Isabella and Stéphane Kellenberger of Weingut Vin d’Oeuvre in Leuk, Valais. They bring the wines of their estate to the table. Executive Chef Michael Gollenz composes a six-course menu to accompany them.
Thursday, 5 November 2026, 6 pm
Maximum nine guests
CHF 285 per person
Including menu, wine pairing, water and coffee
The evening on 5 November is fully booked. We would be pleased to add you to the waiting list.
The evening is held in German. Pets are not permitted at this event.
MENU & WINE PAIRING
Apéritif
Humagne Blanc «Born to Be Wise» · Heida «Reach the Highest»
Air-dried Valais venison, walnut oil, shaved alpine cheese, pickled pear, roasted walnuts, crispy rye bread
Completer «Back to the Roots» 2024
Seared scallop, saffron cream, cauliflower, tart apple
Viognier «Trip the Light Fantastic» 2018
Confit char on creamy polenta, glazed leek, herb oil, rye bread crisps, pickled mustard seeds
Humagne Rouge «Born to Be Wild» 2022
Saddle of roe deer, homemade spätzli, chestnuts, lingonberries, celery cream, juniper jus
Gamaret «Flames of Desire» 2022
Bœuf bourguignon, silky mashed potatoes, braised mushrooms, crispy pancetta, pearl onions
Syrah «Love Never Dies» 2022
Selection of cheeses: creamy soft cheese and Valais shaving cheese, pear chutney, pear bread
Chardonnay «Serendipity» 2021
WINEMAKER'S TABLE EVENINGS
SIX-COURSE MENU WITH SELECTED WINEMAKERS & CELLAR MASTERS
THURSDAY, 5 NOVEMBER 2026
Weingut Vin d’Oeuvre, Leuk, Valais, with Isabella and Stéphane Kellenberger
SOLD OUT
THURSDAY, 12 NOVEMBER 2026
Champagne house Laurent-Perrier with Jürgen Janikowski
SOLD OUT
THURSDAY, 3 DECEMBER 2026
Weingut Donatsch, Malans, Bündner Herrschaft, with Martin Donatsch
CHF 390
All evenings in the ticket shop: