WINEMAKER'S TABLE
Indulgence
The «Weinfass» at APPENZELLER HUUS invites you to a special evening: nine guests at one table, surrounded by the wine treasures of the house.
Our host on 22 October 2026 is cellar master Hans Rhyner. The wines of the evening are rare, carefully matured bottles from his private collection. Executive Chef Michael Gollenz composes a six-course menu to accompany them.
Thursday, 22 October 2026, 6 pm
Maximum nine guests
CHF 390 per person
Including menu, wine pairing, water and coffee
The evening is held in German. Pets are not permitted at this event.
MENU & WINE PAIRING
Apéritif
Jacques Lassaigne, Champagne Le Cotet Extra Brut Blanc de Blancs · Chardonnay
Scallop carpaccio, sea asparagus, preserved lemon, hazelnut
Domaine Raveneau, Chablis 1er Cru Forêt 2014 · Chardonnay
Monkfish medallion with saffron risotto, lardo, sage
Valentini, Trebbiano d'Abruzzo 2010 · Trebbiano
Tajarin, white truffle
Bruno Giacosa, Barolo Riserva Falletto Vigna Le Rocche 2011 · Nebbiolo
Roast saddle of venison, wild mushrooms, lingonberries, juniper jus
La Rioja Alta, Gran Reserva 904 2010 · Tempranillo, Graciano
Tournedos Rossini, truffle slices, potato gratin, seared foie gras
Château La Mondotte, Saint-Émilion 1er Grand Cru Classé B 2003, Comtes de Neipperg · Merlot, Cabernet Franc
Selection of cheeses: Tête de Moine, Munster-Géromé, aged Appenzeller
Weingut F.X. Pichler, Riesling Unendlich 2010 · Riesling
The evening on 22 October is fully booked. We would be pleased to add you to the waiting list.
WINEMAKER'S TABLE EVENINGS
SIX-COURSE MENU WITH SELECTED WINEMAKERS & CELLAR MASTERS
THURSDAY, 5 NOVEMBER 2026
Weingut Vin d’Oeuvre, Leuk, Valais, with Isabella and Stéphane Kellenberger
CHF 285
THURSDAY, 12 NOVEMBER 2026
Champagne house Laurent-Perrier with Jürgen Janikowski
CHF 340
THURSDAY, 3 DECEMBER 2026
Weingut Donatsch, Malans, Bündner Herrschaft, with Martin Donatsch
CHF 390
All evenings in the ticket shop: