WINEMAKER'S TABLE
Indulgence
The wine barrel at APPENZELLER HUUS invites you to a special evening: ten guests at one table, surrounded by the wine treasures of the house.
Our host on 24 September 2026 is Rainer Engler of Rebbau Ciprian in Zizers. He brings his wines, above all the Pinot Noirs from one of the oldest vineyards in the Rhine Valley of Graubünden. Executive Chef Michael Gollenz composes a six-course menu to accompany them.
Thursday, 24 September 2026, 6 pm
Maximum ten guests
CHF 285 per person
Including menu, wine pairing, water and coffee
The evening is held in German. Pets are not permitted at this event.
MENU & WINE PAIRING
Wine and cuisine from Graubünden
Mini blinis
Salmon tartare from Lostallo · horseradish cream · cucumber · dill
Sparkling wine Blanc de Noir 2014
Prättigau wedding soup
Smoked bacon · root vegetables · cream · chives
Chardonnay 2022
Graubünden char
Lumare organic fish farm · leek · green apple · Chardonnay beurre blanc
Chardonnay 2024
Cappuns
Salsiz · brown butter · aged Graubünden mountain cheese
Pinot Noir 2014
Quail
Breast and confit leg · celery · braised grapes · roasted hazelnut · Pinot Noir jus
Pinot Noir 2018
Venison from local hunting
Pink roasted medallions · game cream sauce · chanterelles · quark pizokel · lingonberry
Pinot Noir 2013
Graubünden mountain cheese
Birebrot · walnut · Röteli cherries
Ciprian Vintage 2014
WINEMAKER'S TABLE EVENINGS
SIX-COURSE MENU WITH SELECTED WINEMAKERS & CELLAR MASTERS
THURSDAY, 22 OCTOBER 2026
Cellar master APPENZELLER HUUS, with Hans Rhyner
CHF 390
THURSDAY, 5 NOVEMBER 2026
Weingut Vin d’Oeuvre, Leuk, Valais, with Isabella and Stéphane Kellenberger
CHF 285
THURSDAY, 12 NOVEMBER 2026
Champagne house Laurent-Perrier with Jürgen Janikowski
CHF 340
THURSDAY, 3 DECEMBER 2026
Weingut Donatsch, Malans, Bündner Herrschaft, with Martin Donatsch
CHF 390
All evenings in the ticket shop: