MASTERCLASS AT BOTANICUM
Indulgence
What emerges when a bartender who learned his craft between London, Oaxaca and the Mayan Riviera works with herbs from Appenzell? Carlos Mora of ARCA in Tulum spends several days in the region and creates cocktails with Elmir Medunjanin, Director of Bars & Lounges at APPENZELLER HUUS, that could only come from here.
CARLOS MORA
Carlos Mora grew up in Veracruz and started out doing every job in a bar until he found his place behind it. He went on to London, then to Oaxaca, where he worked at Selva and immersed himself in mezcal. For almost five years he has been Bar Manager at ARCA, set in the jungle near Tulum and ranked No. 67 on The World’s 50 Best Bars 2026. He is also a Condesa Gin ambassador for Southeast Mexico and, together with Edson Sánchez, consults on mixology for the Xcaret group’s hotels on the Riviera Maya.
MASTERCLASS
Carlos Mora
ARCA, Tulum
Thursday, 12 November 2026, 2 pm
Free entry, registration requested
The masterclass is held in English
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More bars to follow.