Indulge yourself at Huus Löwen

Indulgence For every occasion

Lunch, dinner or a celebration: we offer the right ambience for every occasion. Executive Chef Peter Prüfer and wine connoisseur Hans Rhyner provide fine food and exquisite wine pairings.

Appenzeller Huus Hotel Bären Gonten F&B Bärenstobe Retoguntli

Bärenstobe

Restaurant

Under the direction of Executive Chef Peter Prüfer, the Bärenstube is the best address for gourmet cuisine in the Appenzell region. A cozy atmosphere, local products and fine wines.

Lehnerstobe

Restaurant

The Lehnerstobe complements the space available in the Bären Stube and offers a uniquely welcoming ambiance with a cozy fireplace.

Appenzeller Huus Schmitte 20211207 BAEREN GONTEN 665 1 Cigar Lounge

Schmitte – Cigar Lounge

Bar & Lounge

For cigar lovers: Our Cigar Lounge in the 16th century Schmitte offers the right ambience to enjoy your cigar in peace.

Appenzeller Huus Hotel Bären Gonten Weinkeller (1)

Wine cellar

Wine

Our carefully curated selection of wine treasures is stored in the centuries-old vaulted cellar of the 3-star Hotel Huus Bären. The ideal place for tastings for up to ten people.

Tavern

Bar & Lounge

The Tavern is THE meeting place for our guests and visitors. During the day for coffee and later for a small aperitif for some. And maybe a cigar for others.

Appenzeller Huus Huus Löwen Gonten Jorge Manuel Marques Bessa (2)

Gastronomy

From fine dining and traditional Appenzell dishes to coffee and cake: Executive chef Peter Prüfer and his team will delight you with refined creations and regional products and will also spoil you with vegetarian or vegan dishes. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our exquisite range of wines from the excellently stocked wine cellar of Eastern Switzerland.

Indulge yourself at Huus Löwen

Summer terrace

Löwenstobe

Appenzellerstöbli