Appenzeller Huus

Indulge yourself at Huus Löwen

Appenzeller Huus Hotel Loewen Gonten Foto 005

Gastronomy

From fine dining and traditional Appenzell dishes to coffee and cake: Executive chef Peter Prüfer and his team will delight you with refined creations and regional products and will also spoil you with vegetarian or vegan dishes. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our exquisite range of wines from the excellently stocked wine cellar of Eastern Switzerland.