Gastronomy

Botanicum Bar

Bar & Lounge

At the BOTANICUM BAR, classic cocktails are reimagined with local herbs and fruits – authentic, creative, and in harmony with the spirit of the APPENZELLER HUUS.

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Restaurant Quell

Restaurant

At RESTAURANT QUELL, modern brasserie culture, Swiss hospitality and creative cuisine come together. Executive Chef Michael Gollenz shapes a culinary style full of character – vibrant, contemporary and guided by a refined sense of composition and flavour.

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Winter Chalet

Restaurant

The days grow shorter, the evenings longer. The WINTER CHALET in Gonten invites you for fondue, raclette and convivial hours.

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Private Dining

Restaurant

Fine dining becomes an exceptional experience in the wine barrel: an exclusive, atmospheric retreat for private events, small celebrations, or intimate moments of enjoyment. The rustic wood, warm atmosphere, and cuisine from HUUS QUELL create a unique setting for unforgettable hours in private company. Reservations available upon request for up to 10 people.

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savour at appenzeller huus

Regional produce, harvested at its seasonal best, forms the foundation of the cuisine at APPENZELLER HUUS. Executive Chef Michael Gollenz and his team give it a contemporary form that lets guests taste the Appenzellerland in every dish. From seven wine cellars, the sommelier team selects the ideal pairings, ranging from wines of Eastern Switzerland to great names from around the world.

Gastronomy

Botanicum Bar

Restaurant Quell

Winter Chalet

Private Dining

savour at appenzeller huus

Botanicum Bar

Restaurant Quell

Winter Chalet

Private Dining

Bärenstobe

Cigar Lounge

Tavern

Löwenstobe

Jakob Schlaepfer Lounge