FONDUE AND RACLETTE AT THE WINTER CHALET
Indulgence
The days grow shorter, the evenings longer. From 4 November 2026, the WINTER CHALET in Gonten invites you for fondue, raclette and convivial hours.
The chalet lies a few minutes' walk from APPENZELLER HUUS, in the heart of the Appenzellerland. On the table are the Swiss classics: cheese fondue, fondue chinoise and raclette, scraped fresh from the half wheel. The right place for a long evening with family and friends.
OPENING HOURS
From 4 November 2026
Wednesday to Saturday, 6 pm to 9.30 pm
Last kitchen orders 8.30 pm
Group reservations are available daily on request.
[email protected]
MENU
Prices in CHF per person
LAMB’S LETTUCE · 16
Bacon · Egg · Crouton
POTATO AND LEEK SOUP · 15
Truffle · Cress
HUUS FONDUE · 36
Potato · Bread · Pickled vegetables
For two or more
With black truffle: 12 per gram
With alpine herbs: 6
FONDUE CHINOISE · 65
Broth · Chicken · Pork · Beef · Potato · Sauce
For two or more, to be ordered 24 hours in advance
RACLETTE FROM THE WHEEL · 35
Jacket potato · Silver onion · Cornichon
Scraped fresh from the half wheel at your table
VERMICELLES · 16
Meringue · Vanilla · Whipped cream