CORPORATE CHRISTMAS DINNERS

Fondue Tisch (1)

Another intense year is drawing to a close. Celebrate it with your team at APPENZELLER HUUS in Gonten, with the Appenzell way of life, contemporary cuisine and warm hospitality.

Whether a small team or the whole company, we tailor your Christmas party to your wishes. The festive Christmas dinner can be combined with an apéritif on arrival, a shared experience in the Appenzellerland or an overnight stay with us.

The Lehnerstobe or the Chalet seat 30 to 40 guests, and the Löwensaal up to 60. Our events team will be glad to advise you individually. We look forward to your enquiry.

CHRISTMAS MENU IN THREE COURSES
CHF 86 per person

LAMB'S LETTUCE
Apple balsamic · Croutons · Bacon

BRAISED APPENZELL BEEF
Mashed potatoes · Wild mushrooms · Carrots
Vegetarian: OVEN-ROASTED CELERIAC
Wild mushrooms · Lovage · Hazelnut

PLUM
Red wine · Almond · Shortcrust pastry

CHRISTMAS MENU IN FOUR COURSES
CHF 120 per person

APPENZELL ROAST BEEF
Mustard cream · Herb salad · Belper Knolle

WILD MUSHROOM VELOUTÉ
Croutons · Chives

APPENZELL DUCK
Chestnuts · Red cabbage · Bread dumpling
Vegetarian: OVEN-ROASTED CELERIAC
Wild mushrooms · Lovage · Hazelnut

BRAISED WILLIAMS PEAR
Walnut · Caramel parfait · Spices

CHRISTMAS DINNER IN THE CHALET
WINTER CHALET menu, prices in CHF per person

LAMB’S LETTUCE · 16
Bacon · Egg · Crouton

POTATO AND LEEK SOUP · 15
Truffle · Cress

HUUS FONDUE · 36
Potato · Bread · Pickled vegetables
For two or more
With black truffle: 12 per gram
With alpine herbs: 6

FONDUE CHINOISE · 65
Broth · Chicken · Pork · Beef · Potato · Sauce
For two or more, to be ordered 24 hours in advance

VERMICELLES · 16
Chestnut · Meringue · Vanilla · Whipped cream

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