CHEF'S RESIDENCY IN THE WEINFASS

Several times a year we invite a chef from one of the world's most remarkable kitchens to cook at HUUS QUELL. They compose a menu of their own, served to an intimate circle in the «Weinfass», surrounded by the wine treasures of the house.

The first residency belongs to Mirko Febbrile of SOMMA in Singapore.

Tuesday 27 and Wednesday 28 October 2026, 6 pm
Maximum ten guests
CHF 430 per person
Including menu, wine pairing, water and coffee

Pets are not permitted at this event.

TICKETS 27 OCTOBER

TICKETS 28 OCTOBER

MENU & WINE PAIRING

CORN BROTH
Laurent-Perrier, Héritage Brut · Champagne, France · Chardonnay, Pinot Noir

SNAILS · PESTO ALLA GENOVESE · SILA POTATO · BAENKI CAVIAR
Domaine Albert Mann, Gewürztraminer 2020 · Alsace, France · Gewürztraminer

BURNT WHEAT · RICOTTA · PUMPKIN FLOWER · ANCHOVIES
Masciarelli, Trebbiano d'Abruzzo Riserva Marina Cvetic 2019 · Abruzzo, Italy · Trebbiano

BLUE LOBSTER · RAZOR CLAMS · KOJI · SMOKED TROUT ROE
Domaine Bernard Moreau et Fils, Chassagne-Montrachet 1er Cru La Maltroie 2019 · Burgundy, France · Chardonnay

SPAGHETTONE KHORASAN · MANTIS SHRIMP · RED CARROT · WHELKS · CAVIAR
Laurent Lépitre, Le Couchant Extra Brut Blanc de Blancs 2018 · Champagne, France · Chardonnay

LAMB
Artadi, Valdeginés 2021 · Rioja Alavesa, Spain · Tempranillo

CONFERENCE PEAR · YOGHURT · GRAPES · LINDEN HONEY

SOLLIÈS FIGS · FIG LEAVES
Weingut Franz Hirtzberger, Riesling Beerenauslese 2017 · Wachau, Austria · Riesling

SOMMA
SOMMA opened in Singapore in 2024, in the former library of the Nan Chiau Girls' High School. Mirko Febbrile cooks the Puglia he grew up with. Three seasonal menus, Solterra, Vendemmia and Folklore, follow the Puglian year through its produce and its traditions, and the Italian cheeses are bought from the people who make them and finish their ageing in the restaurant's own wine cellar. In 2026 SOMMA entered the 50 Best Discovery collection, and Tatler named its Pastry Director, Jeanette Ow, Best Pastry Chef in Singapore.

More evenings to follow.

All evenings in the ticket shop:

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