Managed by executive chef Peter Prüfer, the Bärenstube is the best address for gourmet cuisine in the Appenzell region. A homely atmosphere, regional products and fine wines.
The Bärenstube in the 3-star hotel can seat 60 guests for various occasions and offers a varied a la carte menu. Chef Peter Prüfer and his team inspire with refined creations and regional products and will also spoil you with vegetarian or vegan dishes. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our select wine assortment from the best-assorted wine cellar in Eastern Switzerland.