Bärenstobe
Under the direction of Executive Chef Peter Prüfer, the Bärenstube is the best address for gourmet cuisine in the Appenzell region. A cozy atmosphere, local products and fine wines.
Description
Executive Chef Peter Prüfer and his team will delight you with refined creations and regional products, including vegetarian and vegan dishes. Our cuisine stands for sustainability, variety and respect for people, animals and nature. Our menu is complemented by an exquisite selection of wines from the beautiful cellars of Eastern Switzerland.
Opening hours
Dinner
Thursday to saturday
from 06:00 PM
Gallery
Sundays at Appenzeller Huus
In the Appenzeller Huus the Grosse Pièce awaits you every last Sunday in the Bärenstobe. Here you can look forward to a delicious culinary experience where juicy pieces of meat are carved at the table. Reservations are recommended; the main course costs 59 francs per person.
On the second Sunday of every month, you can enjoy a wonderful brunch with live music for 75 francs per person. Enjoy a diverse selection of delicacies and let yourself be enchanted by traditional Appenzell live music. Reserve in advance to secure your spot and enjoy a relaxing Sunday morning.
Opening hours
Brunch
every 2nd Sunday of the month
from 12 p.m
Grosse Pièce
every last Sunday of the month
from 12 p.m