Traditional Appenzell cuisine fused with modern, sustainable and sometimes vegetarian or vegan recipes, amidst beautiful ambience and floral art.
Enjoy our Appenzell specialities, which chef Peter Prüfer likes to interpret with modern recipes, amidst the delicate, colourful designs by textile artist Jakob Schläpfer. Here, too, the focus is on sustainable gastronomy with respect for animals, people and nature. The Löwenstube offers 50 seats, and in summer you can expect additional seating on the secluded summer terrace. We welcome you for lunch, an afternoon snack or dinner and offer you not only local cuisine, but also Appenzell hospitality for body and soul.